Veal Biryani

A Premium Biryani Experience

Tandoori Chicken Pizza is our signature specialty at Dawat Restaurant Winnipeg in Winnipeg. This innovative fusion pizza combines the bold flavors of Indian tandoori chicken with traditional pizza craftsmanship. Our recipe features tender tandoori chicken pieces, fresh green peppers, ripe tomatoes, and onions, all topped with premium mozzarella cheese and our house-made pizza sauce.

Expertly Crafted with Care

What makes our Veal Biryani exceptional is the careful preparation and slow-cooking process. The veal is marinated for hours in a blend of yogurt, ginger-garlic paste, and warming spices. The rice is infused with saffron and rose water, then layered with the marinated veal and fresh mint. Everything is sealed and cooked on low heat, creating layers of complex flavors.

Perfect for Special Occasions

Served with raita and curry on the side. The Veal Biryani is garnished with caramelized onions, fresh herbs, and boiled eggs. This dish is perfect for those looking to try something different and special. Popular for catering events and celebrations.